Author Archives: Arron Turner

Halal Buffet Restaurants and Etiquettes

What is a lunch buffet? Well, a buffet is a meal consisting of several dishes from which guests serve themselves. Several hotels and restaurants have buffets for their guests and many people prefer them for some reason. If you are in Singapore and you are into Halal food and you are also into buffets, you should not worry because we have Halal buffets in Singapore. In this article, we are going to tell you about them and about buffet etiquettes too which we also need.

But first, let us introduce one of the most unique halal dining experiences in Singapore. At Bay Hotel Singapore, Indonesian food with a modern twist is served as a lunch buffet. You can enjoy your Bay hotel halal lunch buffet while admiring Sentosa island that is in the vicinity. If you love Indonesian food, you should not miss this out. Check their site out for more details.

Next, Wani is going to give us ten Halal buffets in Singapore to suit and satisfy every plate.

10 Halal Buffets In Singapore To Suit & Satisfy Every Palate

Buffet lines are where Singaporeans’ talent at queuing is put to use the best, in my opinion. We strategise which stations to hit first, which dishes need to take up more space on our plate, and how best to delegate each friend to a station so that everyone at the table gets to sample every single item on the buffet line.

            Well, as they say, the more the merrier, and with these 10 halal buffet suggestions, your friends can add to the belly count and help you out in your conquest to sample all the stations!

  1. Straits Kitchen

Famously known for its swanky set-up and celebrating the best of local offerings, Straits Kitchen’s live theatre stations are specialised in varying cuisines, ranging from Indian to Chinese to Malay to Peranakan.

Be sure to come with an empty stomach because you’ll want to dig into every bowl of Laksa, every plate of Popiah and every serving of Hainanese Chicken Rice. Witness the chefs prepare the Asian delights right before you, and have a culinary feast like no other!

Prices: (Lunch) $55 for adults, $29 for children below 12, (Dinner) $65 for adults, $36 for children below 12 Read more here.

Pieces of information about these restaurants include the cuisine they offer, the prices which vary during breakfast, lunch dinner, and even in age, their address, contact information, operating hours, and official website. Now, if you are someone who is watching your budget, you can still avail buffets with these nine Halal-certified buffets in Singapore to suit all budgets. Nellie Tan is going to tell us about it.

9 Halal-certified Buffets in Singapore to Suit All Budgets!

Pay a fixed amount and eat all you can? Count me in, please! In our buffet-crazy country, you can find a vast array of buffet selections to suit all preferences and budgets. If you’re looking to dine with your Muslim friends or planning a company retreat with Muslim colleagues, look no further! This list will definitely come in handy for you. We have consolidated 9 halal-certified buffets and classified them according to their price tags to suit different budgets, ranging from the very affordable ones (as low as $18++) to more luxurious ones (above $83++).

So, are you ready for an eye-feast? Let’s begin!

  1. Kublai Khan Mongolian BBQ

Possibly the only Halal Mongolian BBQ buffet restaurant in Singapore, Kublai Khan Mongolian BBQ is nestled in The Central at Clarke Quay. The restaurant is very spacious, with a high ceiling and an excellent view of the Singapore River and the shop houses in Clarke Quay. Read more here.

Each restaurant has information on what they serve, their prices, availability, address, contact information, and their website. The prices also vary just like the restaurants on the first article we read. Next thing that we’re going to talk about is buffet etiquette which we really have to take in consideration. DEBBY MAYNE will help us regarding this matter.

Buffet Etiquette

Do you ever wonder about the proper etiquette at a buffet? Whether you’re setting one up or helping yourself to the bounty of food, it’s important to know the correct way to serve yourself.

Buffet dining has become very popular in restaurants and at private dinner parties. It’s a way to take as little or as much food as you want, and you’re able to sample a wide variety of dishes.

Most people enjoy a good buffet, but some people’s rude and sometimes disgusting behavior near the food can make it a less than desirable experience.

 Casual dining by its very nature seems to invite people to do things they wouldn’t appreciate others doing. You need to learn and follow proper etiquette guidelines to prevent grossing others out and ruining their experience. Read more here.

Those etiquettes are really something that we have to keep in mind. There are tip for dining out at a buffet restaurant, for hosting a buffet, and for buffet guests. Apple those tips to keep things clean, organized and proper. What we provided above are buffet restaurants but all buffet etiquette tips actually apply to everything. So if ever you are planning to a buffet restaurant in town, you now know what to do and what not to do.

Discovering Indonesian Cuisine

Indonesia is a beautiful country and we really can’t deny their wonderful cuisine. Each and every country has their own cuisine and Indonesia can give us their best. Other countries, like Singapore, also have some Indonesian restaurants around and the people love it. Today, we are going to talk about Indonesian cuisine and restaurants that you will surely love. Let us find out about them so that we have an idea once we spot ne Indonesian restaurant in our area.

Bay Hotel is one of the few hotels in Singapore that exclusively cater Indonesian food. Located near the Harbourfront area, diners can be rewarded with Indonesian food cooked in a modern twist, along with a panoramic view of the south side of Singapore. Bay Hotel Indo Restaurant is one you should definitely look out if you want to taste Indonesian food in a comfortable setting.

 

To start, Ynez Wahab will give us ten sedap Indonesian restaurants to makan at in Singapore.

10 Sedap Indonesian Restaurants To Makan At In Singapore

Behold, one of the most ethnic cuisines you will ever find.

Authentic Indonesian cuisine uses various blends of spices that can really work wonders with even the simplest of dishes. As major ingredients, they are usually combined to induce a delightful taste that lingers after every bite.

With so many diverse flavour renditions coming from different parts of Indonesia, you’ll be surprised to find that dishes can vary from sweet and salty to spicy and savoury depending on the cooking method. Such is the complex nature of the cuisine.

Upon scouring the island for great Indonesian fare, I found that some of them do come quite close to the real deal back in Indonesia.

Here are some places you can go to in Singapore to savour the very best of Indonesian grub: Read more here.

Provided above are ten restaurants that we could definitely visit. Their best seller dishes and their prices are also mentioned above. If you are ever interested in one of those restaurants, their location, opening hours, and facebook pages are also given above. Next, Sara Schonhardt will give us 40 Indonesian foods that we can’t live without.

40 Indonesian foods we can’t live without

(CNN) — At a poll CNN did a few years ago, our readers voted rendang the most delicious food in the world. Now it’s high time to give culinary credentials to that islands-sprawling nation of Indonesia. Its food deserves some time in the limelight.

Here we run through a mouth-watering array of broth-soaked noodles, fiery curries, banana-wrapped fish and vegetable salads with sweet peanut dressing.

Here are 40 dishes we just can’t live without.

  1. Sambal

While technically more of a condiment, the chili-based sauce known as sambal is a staple at all Indonesian tables.

Dishes aren’t complete unless they’ve a hearty dollop of the stuff, a combination of chilies, sharp fermented shrimp paste, tangy lime juice, sugar and salt all pounded up with mortar and pestle. So beloved is sambal, some restaurants have made it their main attraction, with options that include young mango, mushroom and durian.

Pedas Abis, Waroeng Spesial Sambal, Jl. RM. Said No.39, Solo, Surakarta. Read more here.

Those are 40 dishes and you should definitely try even just one of those. And if ever given a chance, try another. You will surely love the uniqueness of all those dishes. For additional information, Lai S. Reyes will tell us about celebrity chefs exploring the flavors of Indonesia on Asia Food Channel.

Celebrity chefs explore the flavors of Indonesia on AFC

If your vocabulary of Indonesian food is limited to nasi goreng (fried rice), beef rendang (slow-cooked beef in a rich lemongrass and coconut milk sauce), gado gado (vegetable salad with sweet peanut dressing) and babi guling (roast pork), then you’re missing out on a lot.

It’s time to explore the “land of varied flavors” further to keep your taste buds on fire.Skip the tourist traps in Bali and Jakarta. Instead, dive into some of the most remote regions of Indonesia to discover the intricacies of local food.

No travel documents are required as the Asian Food Channel (AFC) grants you an all-access pass to Wonderful Indonesia Flavours, a food and travel show that takes viewers on an immersive food tour across Indonesia.

Let chefs Tobie Puttock, Darren Robertson and Rinrin Marinka show you around. These celebrity chefs went on a culinary quest across eight incredible destinations —Tomohon, Solo, Makassar, Batam, Malang, Bandung, Banyuwangi and Raja Ampat — to discover for themselves and share with us just how vast and diverse Indonesian culture and cuisine really is… amid a 6.8-magnitude earthquake. Read more here.

The celebrity chefs were able to dive into the rich cuisine of Indonesia. They travelled a lot in order to discover different foods and they discovered that the flavours of Indonesia are really delicious. Thanks to these chefs, more and more Indonesian foods are being introduced to us. Their foods are definitely worth the try so if you are ever traveling to Indonesia or if you have Indonesian restaurants around town, have a try and you will surely not regret it.

House Design Software – The Way To Find the Right One By Louis Zhang

If you’re a visitor of this website:. This style is often referred to as Feng Shui, which is now very popular. In lieu of purchasing costly furniture or to add new scopes to your home, a more affordable and much easier way can be achieved – purchase some well-rehearsed accessories that can bring out the best inside your home.

Rooms were dominated, as ever, by practical considerations. It resembles a human tent and is composed of ‘heavy-duty polyester’ and contains ‘nylon zipper’. Lighting your kit can be considered a fun yet challenging time. Lighting your kit can be described as a fun yet challenging time. by ArticleCity Blog.

Box is normally seen as just a little shrub, even though it can grow much taller There is really a (true) story of a garden, deserted for more than fifty years inside the middle of the wood. That is why hand painted furniture is indeed desired, it adds class, uniqueness, and style. In Japan, this color is really a symbol of nobility and experience. This signifies that if you should choose to utilize a certain color palette for your floor tile, you should always stay consistent using the type of tile you decide on to use for your wall tiles in order that you can gain a consistent look inside the room.

Choose a Style and Shape. Use these pieces to the rooms. You may well not possess a built-in closet in the room to stash away your possessions, but worry not: you can find plenty of bathroom decorating ideas to aid you solve your storage issues. All customers have a unique taste and also the basic parameters of practicality also differ in lots of respects.

Once you’ve the viewers on your own page, it’s time and energy to go past the colors and images. He can also be known because the god of thunder. Denver homeowners might remember the distinctive blue flame that used to result from older gas log sets, but that is now a feature of the past, because a bright, lifelike golden flame is possible with new gas logs. This is completed inside the entire text with every borrowed phrase or quotation having its own citation. It can be installed on PCs running Windows 2k/XP/Vista.

Article Directory: http://www. Family members as well as guests tour the bathroom every now then to satisfy their bladder needs so that as well as make use of its aesthetic environment and amenities for their rituals. You can paint a poster bed for further of a modern look or add height to a low headboard with fabric, artwork or mirrors. It’s all part of this trend to adopt away the formal aspect to living, the almost straitjacket feel where the interior is all lines and spaces and structured. You can result in the pink feel sophisticated by bringing inside a faux fur rug and hanging a chandelier over the bed.

One of the most difficult areas of interior design for living rooms is sticking to your budget. The latest reports reveal that production of the engine is on schedule and will probably be offered within the 2010 F-150 SVT Raptor. She writes frequently on travel and leisure, culture and entertainment, interior planning and green building materials and techniques. The latest reports reveal that manufacture of the engine is on schedule and will probably be offered in the 2010 F-150 SVT Raptor. interior decorating and design in Lake Tahoe.

How to survive an incubator

10 weeks ago we were accepted into the AngelCube business incubator, they gave us a cool $20K for some equity, provided us with mentoring, and introductions to investors.

Now that our time is nearing the end I thought it would be a good time to give aspiring entrepreneurs who are thinking of applying for the next round of AngelCube or any incubator from StartMate to Y-Combinator some insight into our experiences, and a quick rundown on how to survive (not give up and get a real job)

You probably know by now — even if you’re ignoring it, but every day that you work on your startup people will give you very legitimate reasons to quit and get a real job, some of them might come in the form of $200K/year job offer, or your girlfriend leaving you, or your landlord kicking you out of your warehouse apartment in Fitzroy. All this has a higher probability of happening than your startup surviving. But you ignore all of this because your an entrepreneur, you’re probably from an engineering background and everything you do is about some experimental yet vague idea that somewhere down a distant timeline beyond you’re next 2-3 weekly iterations, you will be next Airbnb, Dropbox, or Google. And that is what you live for.

And as long as you don’t quit, you still have the same chance as of success as you did yesterday. And with that here are 5 things to do to survive:

1. Focus.

So you’ve got this really big idea, you’re going to be the [insert] of [insert] for[some niche], you have a team, you have convinced at least one other person apart from your mum that what you are doing will be big one day, and you are convinced that your product solves a real problem for a real segment of a market, somewhere.

The problem is that everyone else you tell says that your product is really nice, but they would only use it if it did X. Don’t listen to them.

The point of focus is to not be everything to everyone, you have finite resources, even if you’re a shit hot programmer that spends every 2 hours taking a brain hacked 30 minute power nap so you can work around the clock, you cannot and will not beat Google at Search, they have literally thousands of engineers working to ship changes 40 times a day.

Focussing on a small — unaddressed — segment of the market gives you room to grow, makes your product exclusive and beyond everything gives you a million more chances to succeed, if that segment doesn’t work, try another, you still have 99.5% of the market left to experiment on.

The bottom line is: Every idea is simple, but simple execution is hard. As soon as you get started a million other things get in the way, you realise that you can’t launch without a payment gateway, a merchant account, support system, landing page, and you’re spending every second day talking to investors or working on your deck for a pitch at Aurelius in 2 weeks, and before you know it you have no time to do actual product stuff.

2. Listen.

My father once told me that it is one thing to listen, and another to hear.

During this 3 months you’re going to have 2 or more mentoring sessions a week, they will cover varying subjects from Legals to Guerilla-style Marketing, you will be introduced to hundreds of people who want to help you, and people will try to give you what they think is a good idea during a 30 second elevator ride from probably never using your product.

You need to remember that these people probably have little to no idea about the direction you plan to take your product in, they might be speaking from their own experiences which could be very applicable to your situation, or not at all.

Unfortunately, as humans our ability to filter good information from bad is only as strong as the amount if the information we have at that point in time that counters or supports the information being consumed.

So it is very important that when someone gives you advice on your startup that you do your research before acting on it, because at the end of the day the buck stops with you.

It is also worth noting that you will be under crazy amounts of stress, the sort of stress that makes you wake up in a cold sweat at 3am, the sort of stress that makes illogical decisions seem completely logical. If you’re not used to this sort of environment you might make some of the biggest mistakes of your life, like giving away too much equity, or spending your $20K on SEO because a guy you met at Silicon Beach convinced you inbound marketing was king. Or worse, you could put it all on black :S

3. Collaborate.

Like any good investment you want to mitigate your risk and try not to keep all your eggs in the same basket, you can almost guarantee that none of the teams that get accepted into the incubator will be competitors, so you should from day one do everything you can to collaborate with them. Move your desks side by side, bounce design ideas around, ask them about the right hosting platform, tell them that friends don’t let friends code in .net, and most of all ask questions.

We learned a lot from collaborations, like sharing financial models with another team, and in exchange, I designed their new logo on the back on some scrap paper when they were told it would cost $1,900 to get all 19 colors of their previous logo printed on a t-shirt.

4. Sleep.

Sleep is critical, anyone who says that working until 2am every night is productive isn’t worth listening to. The reality is if you’re a developer your best code will be written sometime between 9am and 9pm (when you are wide awake), outside that time productivity will decrease exponentially as you get further away from your body’s optimum operating time.

But this doesn’t mean stop, this doesn’t mean live hour to hour and go play xbox when you’re not coding. You should be thinking about your startup every minute you’re awake, when you’re in the shower, on the train, walking to your local cafe, when trying to remember how to cook Greek Moussaka, and even when you sleep.

Some people think of sleep as slacking off, but have you ever gone to bed after spending half a day trying to solve a really complicated problem only to wake up with the answer? It happens.

This might all sound a bit mad, but hey, you’re an entrepreneur, you’re built differently, you live for risk, you live for some crazy idea, and ultimately you live for changing the world.

5. Start it.

It doesn’t matter if it’s a small UX issue that has been bugging you for weeks or actually starting a business, quitting your day job and selling your house to fund 12 months of development. No body but you will tell you to start, so just do it, see where it leads. Nobody ever succeeded by not starting.

Ship it.
Real entrepreneurs ship. But ultimately shipping leads to people using your product, simple as that. Even if those people are other teams, one of the early signs of success according to Paul Graham is having other teams use your product.

Realtime Backbone.js views using Pusher

I like feedback, I like to know that when I click a button that I will be presented with some — sometimes small — visual indication that my action succeeded. However with TestPilot, we have a lot of things going on in the background, we use multiple background workers running in 3 different DCs, some have access to the database and others use a separate messaging layer to get messages back to the frontend.

The end result is usually a record being updated or created, but the only way to present this change to the user is reloading the page. This is fine for CRUD actions which respond instantly, but background jobs can take seconds or minutes to respond, or respond multiple times which is the case of importing your Github repositories.

You could ask the user to reload the page after a few seconds, but seriously I will not use your application beyond that point if you do this. I have my hand cautiously resting on ⌘ + W for such an event.

Make it real-time

Enter WebSockets, or more precisely Pusher — cross-browser WebSockets as a service.

I won’t go into details about what or how WebSockets work, there are a lot of great articles around which can go into more detail than I could ever cover here. But in a nutshell, Pusher allows you to “push” messages to the browser, instead of polling for changes. A message can contain any JSON serialisable data structure like a Hash (Hashes work well).

Putting it together

There are two components to making this work, firstly you need to be able to trigger an event, for the sake of this article we won’t talk about what is triggering the event we’ll just do it on the command line.

If you haven’t done so, add ‘pusher’ to your Gemfile

gem ‘pusher’
And configure it with your Pusher credentials:

Pusher.app_id = ‘YOUR APP ID’
Pusher.key = ‘YOUR API KEY’
Pusher.secret = ‘YOUR SECRETS’

I have this in an initializer: config/initializers/pusher.rb

You also need to grab the Pusher JS library and add it to your layout.

Triggering events

Triggering events is dead simple, try this in rails console

Pusher[‘SOME_CHANNEL_NAME’].trigger(‘some:event’, {body: “Hello World”, id: 1})
This will send an event containing the payload object {body: “Hello World”, id: 1} – Simple.

Responding to events

To simplify the handling of Pusher events and channel subscriptions in the frontend I’ve written a quick Backbone.view extension which you can extend to automatically subscribe to events.

while i < l @event events[i][0], this[events[i][1]] i++ In the head of your layout you will need to set the pusherToken variable or bad things will happen like this whole thing not working. : javascript var pusherToken = “YOUR_PUSHER_KEY”; This view extension is a lot simpler than it looks, all it does is handle the event bindings to Pusher and set up the channel. The channel attribute takes a string, if the string name matches a method name it will call that method for the result, or else use the string name. The view All you need to do is inherit from Backbone.real-time view, and everything else is a standard Backbone.View. class TestPilot.Views.DashboardView extends Backbone.real-time view el: ‘div.panel’ events: ‘message:create’ : ‘addMessage’ channel: ‘findChannel’ addMessage: (payload) ->
console.log(payload)Now if we send an event to the dashboard channel it should log the output to the console.

I usually set up my render method to be callable in such a way that I can render the state change simply by calling render from my event handling method.

Try it out

If you haven’t signed up yet, do so now and you can see your repositories import in realtime — don’t worry we don’t actually copy any source code, just the name, and details.

Everyone uses Backbone in different ways from progressive enhancement to building entire applications, and as such your requirements might differ. I personally like the idea of building the entire frontend using JS and communicating with Ajax and WebSockets, but it requires a different way of thinking and can drastically increase the learning curve when new developers join the project, nonetheless, you can expect to see a bit of that here in the future.